Aglines

agriculture * food * energy * environment

It’s that time of the season. Hopefully, it will be a quite season for West Nile like it has been so far for the new flu strain.

Lincoln — The Nebraska Department of Health and Human Services is now accepting dead birds for testing for West Nile virus. Mosquito trapping for additional surveillance has also begun.

“Finding the virus in birds and mosquitoes gives public health officials an indication of the level of the virus in the area and the risk to human beings of contracting the disease,” said Annette Bredthauer, state public health veterinarian.

This year the department is accepting all species of birds for testing.

“Because the types of birds that we previously tested have had their numbers decimated by the West Nile virus, we have to expand our surveillance to other birds,” Dr. Bredthauer said. “In previous years, blue jays, crows, hawks and owls were the only ones accepted for testing, but their numbers are down considerably.”

People who find dead birds should contact their local health department. (A list of local health departments can be found at www.dhhs.ne.gov/puh/oph/lhd.htm). Testing can only be conducted on birds that are in good condition, with no evidence of maggots or rotting.

Last year, 67 birds in the state were tested and 17 found to be positive for the virus. Of the 1,592 mosquito pools collected, 81 were positive.

Mosquito trapping will take place in 24 counties in Nebraska. The pools of mosquitoes are tested for the virus.

There were 45 human cases of the disease reported last year. This compares to 163 in 2007, 264 in 2006, 188 in 2005, 57 in 2004, 2,366 in 2003 and 174 in 2002. There were no cases prior to 2002, the year the disease found its way to Nebraska from the East Coast.

West Nile is transmitted through the bite of a mosquito that has picked up the virus by feeding on an infected bird. In turn, the mosquito can pass the virus to humans.

West Nile fever includes flu-like symptoms such as fever and muscle weakness. Symptoms of West Nile encephalitis include inflammation of the brain, disorientation, convulsions and paralysis. People over 50 and those with weak immune systems are especially vulnerable to the disease.

Insect repellents can save lives, according to the state’s Chief Medical Officer, Dr. Joann Schaefer.

“We need to do the things that can prevent mosquito bites, like wearing insect repellant and long-sleeved shirts and pants at dawn and dusk, when mosquitoes are most active,” she said.

People can “fight the bite” to reduce their risk by:

    • Using a repellant that contains DEET, picaridin or oil of lemon eucalyptus;
    • Wearing long-sleeved shirts, long pants, shoes and socks;
    • Taking extra precautions when going outdoors at dawn and dusk when mosquitoes are most active; and
    • Removing standing water where mosquitoes breed.

For more information, visit the HHS Web site at http://www.dhhs.ne.gov/wnv/

  • Share/Bookmark

Here are some tips from Auburn University in Alabama about the best way to obtain cleaning products that are relatively free of toxic effects is to make these yourself, which may provide several additional benefits:

  • Making your own cleaning products is less expensive.
  • You save money because you use one product for several cleaning jobs.
  • You need less storage room. You control the amount and type of chemicals, and the effect chemicals have on furnishings.
  • You improve the indoor air quality and make your home a less toxic place to live.

Choose from these formulas for general purpose cleaning:

Mix ½ cup white vinegar with one cup water.

Mix 1 tablespoon ammonia, 1 tablespoon liquid detergent and 1 pint of water.

Mix ½ cup washing soda or Borax with 1 gallon warm water.

Use this formula for glass cleaning:

Mix ¼ cup ammonia, 2 tablespoons vinegar and 1 cup water.

Rub dry and polish with newspaper or lint-free cloth. Coffee filters work well for shining.

Choose from these formulas for furniture cleaning (relatively non-toxic):

Mix beeswax and olive oil.

Mix 2 teaspoons of lemon oil and 1 pint mineral oil in a spray bottle.

Mix 1 tablespoon mild soap powder, 1 quart water, 1 tablespoon household ammonia and 2 tablespoons boiled linseed oil or good furniture oil.

Mix equal portions of denatured alcohol, strained fresh lemon juice (not canned or frozen) olive oil or boiled linseed oil and gum turpentine. Shake mixture each time before using. This polish keeps indefinitely.

For carpet cleaning use club soda directly on spot or soiled areas.

Use these formulas for cleaning bathroom s and removing mildew:

Use one cup water mixed with ½ cup bleach and let stand five minutes to remove mildew from tile and disinfect toilet.

For cleaning toilet bowl, pour ½ cup chlorine bleach into toilet bowl, let stand for 30 minutes, scrub and flush.

Wash with Borax.

For removing mildew, dissolve ½ cup Borax in warm water and mix with ½ cup vinegar. Make fresh for each use.

These formulas are for cleaning drains:

Cover drains with screens, to prevent them from clogging,.

Flush pipes with ½ pound of Borax in 2 cups boiling water, then rinse. Do this once a month.

Mix 1 cup each of baking soda, salt and white vinegar. Wait 15 minutes. Pour in drain and flush thoroughly with boiling water. Use a rubber plumber’s snake if drains are seriously clogged.

Mix 1 cup each of baking soda and salt. Add ¼ cup cream of tartar. Pour ¼ cup in drain, add 1 cup boiling water and flush with cold water. Use weekly to keep drain open.

Use the following formulas for freshening the air:

Open a window or turn on a fan.

Sprinkle baking soda in odor-producing areas, such as in the refrigerator, freezer, trash compactor and garbage cans.

Sprinkle on carpet and under couch cushions. Pour old baking soda down drains with warm water.

Place a dish of white vinegar in odor-producing areas.

Pour pickle juice (vinegar) down drains.

Put used lemon or orange rinds down food disposals and flush with hot water.

Always remember:

  • Never mix chlorine bleach with any other cleaning agent – it may create toxic fumes.
  • Store all cleaning solutions out of reach of children.
  • Store homemade cleaning solutions in well-cleaned containers or recycled spray bottles. Do not store in containers that are intended for other uses, especially for food.
  • Label all containers.
  • Mix cleaning solutions in a well-ventilated area.
  • Use rubber gloves to protect your skin from absorbing chemicals.
  • Wear a mask to protect your lungs from absorbing chemicals.
  • Discard any half-used products that you no longer need.
  • Clean up and rinse surfaces after using toxic substances.
  • Keep containers sealed well to prevent harmful fumes from escaping.
  • Don’t make more than one month’s supply of cleaning products at a time.
  • Wash hands, change clothes and shoes, and wash work clothes separately after using or being around toxic chemicals such as pesticides and lead.

Embracing a greener lifestyle isn’t just about preserving rain forests, it can also mean improving your health, using less toxic products, padding your bank account, and improving your overall quality of life.

  • Share/Bookmark

Shopping Tips for Farmers’ Markets

Some tips from Karen Blakeslee, Kansas State University Research and Extension food scientist when it come to shopping at farmers’ markets.

  • Go early for best selection.
  • Allow time to shop leisurely, to survey the market and make selections.
  • Encourage children (and family and friends as well) to shop – and learn—with you; leaving pets at home is, however, recommended.
  • Don’t be shy. Ask about less familiar foods, such as a pink – or purple – heirloom tomato, white eggplant, unfamiliar squash or greens.
  • Take advantage of the opportunity to get to know the grower. Ask where the food was grown, when it was harvested, how to select the best of the crop and cook, store, or freeze for future use.
  • Plan to choose one or two new food items or varieties each week to add flavor, color, texture and health-promoting nutrients to meals.
  • Buy quantities sized to fit your household; overbuying increases waste and runs up food costs unnecessarily.
  • Carry a basket or re-usable grocery bags to reduce waste.
  • Store foods promptly to preserve freshness; use perishable items first.
  • As a general rule, wait to wash fresh produce until ready to use it. For example, wash melons before slicing and serving to reduce the risk of transferring naturally occurring bacteria found in the soil in which the melon was grown to the edible portion of the melon.

Brushing off dirt, sand or other debris from freshly harvested crops grown either in soil or in close proximity to the ground is, however, recommended.

  • Share/Bookmark

With politics and political posturing (along with a major economic downturn), getting a comprehensive national policy together to address climate change is proving to be difficult.
Any attempt by Congress to address a well-intention national policy to address global climate change this year is doubtful. We have yet to find away to balance business concerns with a national climate change policy, even though there’s literally a brand new source of economic development that provide a dramatic surge in the nation’s economy and put millions of people to work in a new industrial paradigm for society.
But one things gets in the way and it’s our dependency on fossil fuels, which is the cause for the warming of our planet.
Agriculture’s success is highly dependent on fossil fuel whether it’s to power farm equipment to the fertilizers and chemical applied to help crops grow and ward off weeds and insects.
Attempting to deal with climate changes by addressing how we use fossil fuels will come under heavy examination, especially by agricultural groups.
For example, Nebraska Farm Bureau is “strongly oppose” to the American Clean Energy and Security Act (H.R. 2454), which would cap the amount of carbon-based emissions from certain sectors of the U.S. economy.
According to Keith Olsen, president of Nebraska Farm Bureau, “What this means for agriculture is higher input cost on the farm or ranch. While most businesses are able to pass these increases off to consumers, farmers and ranchers are unable to do that and would simply take the hit. This piece of climate change legislation ignores the complex needs of Nebraska’s very diverse agricultural industry.”
Olsen said the overall goal of the bill currently moving through the House Energy and Commerce Committee, looks to cap U.S. greenhouse gas emissions with a reduction of 83 percent by the year 2050.
He said companies with excess emission permits could then trade them off to other companies, something that is currently being done on a voluntary basis.
Also, under the bill, states would be required to get certain amounts of electricity from wind, solar and biomass. The bill sets the number at 15 percent by 2020, plus it requires a reduction of energy use by 5 percent by 2020 through energy efficiency.
Before Congress can efficiency address climate change, it must first address a comprehensive national energy policy that shifts the way our economy depends on fossil fuels.
And time is running out.
What is being called the most comprehensive modeling yet carried out on the likelihood of how much hotter the Earth’s climate will get in this century shows that without rapid and massive action, the problem will be about twice as severe as previously estimated six years ago – and could be even worse than that.
The study, according to MIT, used the its Integrated Global Systems Model, “a detailed computer simulation of global economic activity and climate processes that has been developed and refined by the Joint Program on the Science and Policy of Global Change since the early 1990s.”
According to MIT, the new research involved 400 runs of the model with each run using slight variations in input parameters, selected so that each run has about an equal probability of being correct based on present observations and knowledge.
Other research groups, MIT researchers say, have estimated the probabilities of various outcomes, based on variations in the physical response of the climate system itself.
But the MIT model is the only one that interactively includes detailed treatment of possible changes in human activities as well – such as the degree of economic growth, with its associated energy use, in different countries, according to the study co-author Ronald Prinn, the co-director of the Joint Program and director of MIT’s Center for Global Change Science.
Prinn said that regarding global warming, it is important “to base our opinions and policies on the peer-reviewed science.”
And in the peer-reviewed literature, he said the MIT model, unlike any other, looks in great detail at the effects of economic activity coupled with the effects of atmospheric, oceanic and biological systems.
“In that sense, our work is unique,” he said.
According to MIT researchers, the new projections, published recently in the American Meteorological Society’s Journal of Climate, indicate a median probability of surface warming of 5.2 degrees Celsius by 2100, with a 90 percent probability range of 3.5 to 7.4 degrees.
Prinn said this can be compared to a median projected increase in the 2003 study of just 2.4 degrees.
The difference. he said, is caused by several factors rather than any single big change. Among these are improved economic modeling and newer economic data showing less chance of low emissions than had been projected in the earlier scenarios.
Other changes include accounting for the past masking of underlying warming by the cooling induced by 20th century volcanoes, and for emissions of soot, which can add to the warming effect.
In addition, MIT researchers said measurements of deep ocean temperature rises, which enable estimates of how fast heat and carbon dioxide are removed from the atmosphere and transferred to the ocean depths, imply lower transfer rates than previously estimated.
Prinn said these and a variety of other changes based on new measurements and new analyses changed the odds on what could be expected in this century in the “no policy” scenarios – that is, where there are no policies in place that specifically induce reductions in greenhouse gas emissions.
Overall, he said, the changes “unfortunately largely summed up all in the same direction.”
“Overall, they stacked up so they caused more projected global warming.” Prinn said.
While the outcomes in the “no policy” projections now look much worse than before, there is less change from previous work in the projected outcomes if strong policies are put in place now to drastically curb greenhouse gas emissions, according to the MIT researchers.
Without action, “there is significantly more risk than we previously estimated,” Prinn says. “This increases the urgency for significant policy action.”
To illustrate the range of probabilities revealed by the 400 simulations, according to MIT, Prinn and the team produced a “roulette wheel” that reflects the latest relative odds of various levels of temperature rise. The wheel provides a very graphic representation of just how serious the potential climate impacts are.
“There’s no way the world can or should take these risks,” Prinn says.
And the odds indicated by this modeling may actually understate the problem, because the model does not fully incorporate other positive feedbacks that can occur, he said.
For example, if increased temperatures caused a large-scale melting of permafrost in arctic regions and subsequent release of large quantities of methane, a very potent greenhouse gas. Including that feedback “is just going to make it worse,” Prinn said.
Prinn said that the computer models are built to match the known conditions, processes and past history of the relevant human and natural systems, and the researchers are therefore dependent on the accuracy of this current knowledge.
Beyond this, “we do the research, and let the results fall where they may,” he said.
Since there are so many uncertainties, especially with regard to what human beings will choose to do and how large the climate response will be, “we don’t pretend we can do it accurately. Instead, we do these 400 runs and look at the spread of the odds,” Prinn said.
Because vehicles last for years, and buildings and powerplants last for decades, Prinn said it is essential to start making major changes through adoption of significant national and international policies as soon as possible.
“The least-cost option to lower the risk is to start now and steadily transform the global energy system over the coming decades to low or zero greenhouse gas-emitting technologies,” he said.

  • Share/Bookmark

Recent Comments